Corn and rice cake with quinoa, flax and rosemary
Multicomponent tastes with superfoods! Thin square wholegrain cakes are for the sophisticated consumer who is looking for unique product. They are great alternative to traditional crispbread as they can be used as a great base for spread. They also contain super foods such as flax, quinoa and rosemary. Gluten free.
303 kcal/1284 kJ